If you’ve done the office jobs and the retail work but are now looking for something fast paced and exciting, a catering position may be for you. Of course, you also need to love food and have basic knowledge of how to prepare meals, as well as excellent time management skills, but these sort of things can be mostly taught. Sound good already? Then here are a few more reasons why catering may be for you:
There’s a wealth of jobs out there
You’ll never be hard pushed to find a new position in the catering industry, as positions and new restaurants open up regularly. Alternatively, if you set up your own business there’s always someone looking for a catering company to hire! There’s even websites dedicated to catering roles, such as http://jobs.thecaterer.com which is regularly updated. Or, you could check out the social media for your favourite restaurants as vacancies are regularly shared on these kinds of platforms.
It’s great for an active person
If the thought of sitting for a desk every day for eight hours fills you with a sense of dread, then perhaps catering is a good choice for you. Roles in the kitchen will require you to be on your feet for the majority of the time as well as moving around and dealing with working in a hot environment for a long period of time.
It has plenty of transferrable skills
Time management and the ability to work under pressure are just two skills a job in catering can help you develop, which are easily transferrable to whatever position you move onto next.
It’s ideal for team players
Kitchens shouldn’t be like Gordon Ramsey’s portrayal of them, with someone screaming profanities because someone has overcooked a piece of fish. Instead, kitchens are all about working as a team to ensure that great food is ready and out in good time. This means people who enjoy a social, productive work environment will find catering an ideal career change.
It’s good for those who can take criticism
From the early days where you train under the watchful eye of a professional in an academy or on the job when you’re actually in the midst of the kitchen, criticism will become a regular aspect of your working life. So, you’ll need to be able to take it well! You will be reviewed on your speed, presentation and of course how good your food tastes, so you can’t let a rude customer or a perfectionist head chef get the better of your emotions.
A job in catering is not for the faint hearted, so if you’re prepared for hard work that offers incredible reward at the end – happy customers are, after all, the reason why you’ll be cooking – then it’s definitely worth considering!